We’re bringing you a delicious new menu curated by Executive Chef Dylan Kemp.
Our brand new fully equipped kitchen and stone-baked pizza oven means our food offerings just got a whole lot better.
Think, Wickham classics, share plates, delicious vegetarian and vegan options, pizzas and snacks perfect for an afternoon with friends in the Beer Garden.
Bring your pups in every Saturday and Sunday for our Yappy Days pup menu, with delicious dog-friendly meals like fried rice with crispy pigs ears and meatballs with brown rice! Available exclusively in the Beer Garden.
The full menu is available in the Peacock room and Beer Garden daily.
Feeling hungry?
